• snack & starters

    • crabby tots*

      15

      Maryland crab dip, cheddar cheese, tater tots

    • sriracha cauliflower bites*

      9

      chili garlic sauce

    • soft pretzels

      8

      beer cheese fondue, bacon mustard

    • point wings*

      12

      choice of buffalo garlic, old bay-brown sugar, Jameson-bbq, or flavor of the week| ranch or bleu cheese

    • bmore crab dip

      sm 11 | reg 16

      fresh mozzarella, soft pretzels, carrot sticks, celery

    • poke nachos

      16

      raw ahi tuna, salmon, crispy blue corn tortilla, hawaiian chili glaze, mango, scallions

    • buffalo chicken dip

      13

      pita bread, carrots, celery, shredded cheddar

    • edamame hummus

      8

      grilled pita, vegetables, sweetie drop peppers

    • pomegranate guacamole*

      8

      pomegranate seeds, avocado, apple-wood smoked sea salt, blue corn tortillas

    • chicken lettuce wraps*

      14

      roasted chicken thighs, scallions, sriracha, Thai peanut sauce, jalapenos, cucumber

    • soup & salads

      add to any salad: crab cake 10 | shrimp 8 | steak 8 | chicken 4

    • crab and corn chowder

      cup 5 / bowl 8

      Maryland blue crab, yukon potatoes, roasted corn

    • brazilian steak*

      18

      8oz steak, artisan lettuce, smoked bleu cheese, crispy onion straws, cherry tomatoes, horseradish dressing

    • harvest salad

      13

      almonds, avocado, feta, peach balsamic vinaigrette, cucumber, pickled watermelon radish, roasted peaches

    • point caesar

      9

      romaine lettuce, hard boiled egg, cherry tomatoes, croutons, house-made caesar dressing

    • kale & quinoa

      12

      avocado, cucumber, pickled watermelon radish, apricot chips, green goddess dressing

    • b.l.t. cobb

      12

      bacon, bleu cheese, radish, egg, cherry tomato, croutons, tomato vinaigrette

    • dinner entree

    • maryland crab cakes

      20 (1) | 29 (2)

      maryland style crab cakes, haricot vert, crispy potato hash, roasted red pepper mustard

    • steak frites

      24

      16oz hand cut ny strip, house montreal spice, frites, point steak sauce, basil béarnaise

    • on point pasta

      24

      fresh black pepper linguini, pasta, shrimp, mussels, clams, scallops, crab, spicy tomato basil marinara

    • peppercorn tuna

      22

      quinoa bok choy stir fry, cabbage, kung pao sauce

    • cast iron mahi

      21

      blackened mahi, cauliflower rice, bok choy, coconut milk corn broth

    • peruvian mixed grilled fajitas

      20

      churrasco steak, spicy shrimp, house-made chicken sausage, peppers & onions, dirty rice, queso fresco, peruvian sauces, flour tortillas | sub blue corn tortillas 1

    • pub grub

      Items include house-made chips **side substitution: hand-cut fries 1 | cucumber salad 1 | tater tots 2 | side salad 2 |cup chowder 3

    • charm city crab cake

      16

      crab cake, applewood smoked bacon, lettuce, tomato, old bay mayo

    • french dip

      14

      braised short rib, beef au jus, swiss, boursin cheese spread

    • fish tacos

      14

      pineapple salsa, shredded lettuce, pomegranate guacamole, pickled peppers

      choice of grilled or fried

    • chicken balt

      14

      grilled marinated chicken breast, applewood smoked bacon, avocado, lettuce, tomato

    • fells club

      14

      choice of roasted turkey breast or roast beef, applewood smoked bacon, lettuce, tomato, mayo

    • reuben

      12

      choice of corned beef or roasted turkey breast, sauerkraut, swiss cheese, russian dressing, rye

    • grilled cheese

      9

      heirloom tomatoes, basil, pesto, balsamic reduction drizzle | + avocado 1 | +bacon 2

    • blackened chicken gyro

      13

      house-made chicken burger, hummus, feta, tzatziki, lettuce, tomato, pita

    • sushi burrito

      16

      raw salmon and ahi tuna, hawaiian chili glaze, seaweed salad, nori, cucumber,

      avocado, tortilla

    • cu-bahi-mi

      cu-bahi-mi

      13

      sous vide pork medallion, mojo mustard, pickled peppers & onions, cilantro,

      watermelon radish, citrus chocolate glaze

    • burgers

      | all burgers are house ground 8oz short rib and chuck |

    • point burger

      14

      provolone, lettuce, tomato, pickle

      pulled pork 4 | smoked brisket 4 | bacon 2 | avocado 1 | egg 1 | mushroom .50

    • the blackbarrel

      15

      jameson whiskey balsamic glaze, over easy egg, caramelized onions, cheddar, arugula

    • the cali

      15

      grilled pineapple jam, swiss, avocado, bacon,

    • black bean

      11

      coconut chipotle mayo, avocado, lettuce, tomato, onion

    • stone oven flatbreads

    • chesapeake

      15

      jumbo lump crab meat, roasted garlic, olive oil,

      fresh mozzarella, spinach, tomato

    • heirloom tomato basil

      9

      pesto, fresh mozzarella, basil, balsamic drizzle

    • turn up the beet

      turn up the beet

      12

      beet pesto, chicken, spinach, goat cheese

    • fresh prince

      12

      cheesesteak, peppers, onions, mushrooms, garlic aioli, marinara

    • things-n-stuff

    • hot's-n-tots*

      11

      buffalo house-made chicken tenders, tater tots, ranch or bleu cheese dressing

    • mac-n-cheese

      mac-n-cheese

      9

      cheddar, mozzarella, parmesan, applewood smoked bacon, sun-dried tomatoes

      lobster 11 | crab meat 10 | steak 8 |  shrimp 7 | grilled chicken 4 |