Spring 2012 Menu 

bread
Bread & Dips Plate | mini French baguettes | garlic confit | compound butter | balsamic vinegar & extra virgin olive oil 5


salads
“The Point” Caesar| cherry tomato marmalade | herb croutons | house-made caesar dressing 6


Mixed Field Green Salad | hericot verts | asparagus | white wine poached apricots | bleu cheese vinaigrette 7  


Grilled Romaine and Beet Salad| cherry glen farms goat cheese | candied walnuts | English cucumbers | champagne vinaigrette 8

 

small plates

Foie Gras of the Moment | chef’s daily creation | please ask server (market price)


Rock Shrimp Bruschetta | extra virgin olive oil | capers | sun-dried tomatoes | cornichon | whole
grain Dijon mustard 12


Chefs Selection of Local Oysters| lemon mignonette | sriracha cocktail sauce (market  price)


Braised Pork Belly | red bliss potato and forest mushroom hash | arugula | truffle aioli 12


Crab “Dip” Crostini | pickled artichokes | fried spinach | old bay 14


PEI Mussels | baby corn | roasted garlic | Thai chili coconut broth | peanut “butter”  11


Grilled Scallops | grilled vegetable salad of zucchini, squash, artichokes & heirloom tomatoes | sorrel cream | tomatillo Dijon vinaigrette 14


Steamed Littleneck Clams | pork belly lardons | scallions | smoke stock 12                


Artisanal Cheese and Charcuterie Plate| house-made galette | cornichon | pickled pearl onions 12


soups

Blue Crab and Yellow Corn Chowder| Yukon potato | smoked cheddar croutons 8


Seasonal Chef Creation | chefs daily creation (please ask server)

 

larger plates

Goat Cheese and Prosciutto stuffed Chicken Roulade | Steel cut oats and dried fruit porridge | confit of forest mushrooms| rosemary aioli  21


“The Point” Signature Meatloaf | bacon wrapped venison and veal meatloaf | sautéed asparagus | twice cooked russet potato | mushroom ketchup 20


Olive Oil Poached Fresh Catch| Greek olives | cherry tomatoes | artichokes | baby potatoes  21


Spice Rubbed Beef Bavette| baby potato salad | merguez sausage | French beans with herb butter | fried quail egg 23


Pan seared Ruby Red Trout| jasmine rice | asparagus almandine | brown butter 22


12oz. Grilled NY Strip| goat cheese & mushroom stuffed potato gratin| brocollini | veal glace 28


Rock Shrimp & Maine Lobster Risotto | grana padano cheese | truffle butter 22


Seafood Pasta: scallops | shrimp | mussels | clams | roasted roma tomato marinara 25    

add lobster 8


Vegetarian Dish of the Moment| chefs daily creation (please ask server)