Available Saturday and Sunday 10am-4pm

Salads & Starters

Salads
• Rosemary Beet Salad, mixed greens, goat cheese, sun-dried cranberries, candied walnuts, rosemary beet vinaigrette 8
• Pear Salad, baby red romaine lettuce tossed with honey pomegranate vinaigrette, golden raisins and toasted pine nuts 8
• “The Point” Caesar, cherry tomato marmalade, herb croutons, house-made Caesar dressing 6
* Add any of the following for an additional charge: Chicken 4, Steak 6, Shrimp 8, Crab Cake 10

Small Plates
• Chefs Selection of Local Oysters, lemon mignonette, sriracha cocktail sauce (market price)
• 3 Cheese Mac ‘n Cheese, sun-dried tomato, buttered bread crumbs, pancetta 8
• Bread & Dips Plate, mini French baguettes, garlic confit, compound butter, balsamic vinegar & olive oil 5

Lunch Sandwiches
• Baltimore Club, Crab Cake, apple-wood smoked bacon, lettuce, tomato and Old Bay Mayo 15
• Venison Burger, beer battered onion rings, gruyere cheese, lettuce, tomato 14
• The Reuben, hot corned beef, sauerkraut, Swiss cheese, Thousand Island dressing on rye 10
• Fells Club, roasted turkey breast, apple-wood smoked bacon, layers of lettuce and tomato 10
• House Burger, provolone cheese, kumato tomatoes, Vidalia onion and English cucumber 9 bacon +2
• Grilled cheese and heirloom tomato, fresh basil, spinach pesto, balsamic reduction 8
• Fried Green Tomato B.L.T., apple-wood smoked bacon, romaine lettuce, white toast 9
* all sandwiches come with choice of house-made chips, hand cut fries, sweet potato fries, tater tots, side salad, fresh fruit, or truffle fries (additional 2 for truffle fries)

Brunch
• Classic Breakfast, two eggs your choice, bacon, sausage or country ham, choice of side 7
• Fried Green Tomato Eggs Benedict, Hollandaise,poached eggs, spinach, English muffin, choice of side 9
• Veggie Omelet, local produce of spinach, mushrooms, red peppers, provolone, choice of side 9
• Apple-wood Smoked Bacon and Spinach Omelet, tomatoes, white cheddar, choice of side 11
• Hangover Cure, sausage and ham omelet, sautéed onions, Swiss cheese, choice of side 10
• Maryland Blue Crab Omelet, roasted red peppers, asparagus, choice of side 14
• Home style French Toast, maple syrup, powedered sugar, choice of side 10
*Choice of sides for above items are: home fries, grits, tater tots, fresh fruit or side salad
• Baked Egg Skillet, mushrooms, roasted tomatoes, fresh mozzarella, home fries 10
• Pancakes, 2 eggs any style, fresh fruit, maple syrup 10
• Blueberry Pancakes, 2 eggs any style, fresh fruit, maple syrup 10
• A la carte: Bacon, sausage, country ham, home fries, grits, fresh fruit 3
• Toast white or wheat 1

Brunch Drink Special (Sat & Sun Only)
• $10 bottomless Bloody Mary’s, Mimosas, Sangria and Screwdrivers 10am-2pm
• $3.50 Bloody Mary’s, Mimosas, Sangria and Screwdrivers 2pm-7pm

bread
Bread & Dips Plate, mini French baguettes with garlic confit, compound butter and balsamic vinegar & extra virgin olive oil dips 5

salads
• Rosemary Beet Salad, baby spinach with goat cheese, sun-dried cranberries, candied walnuts and balsamic vinaigrette 8
• Pear Salad, baby red romaine lettuce tossed with honey pomegranate vinaigrette, golden raisins and toasted pine nuts 8
• “The Point” Caesar, romaine lettuce, cherry tomato marmalade topped with croutons and house-made Caesar dressing 6
*Add any of the following for an additional charge: Chicken 4 Steak 6 Shrimp 8 Crab Cake 10

soups
• Blue Crab Chowder, simmered with Yukon potatoes, roasted corn and topped with chipotle croutons 8
• Seasonal Chef Creation (Made fresh Daily, please ask your server)

small plates
• Chefs Selection of Local Oysters topped with lemon mignonette and Citron vodka cocktail sauce (market price)
• Crab Dip, with melted smoked mozzarella, pita points and carrot sticks 13
• Blackened Scallops, with cornbread muffins and creole buerre blanc 14
• Shrimp Scampi Bruschetta, sautéed in a fresh tomato sauce with garlic & white wine and served over toasted bread 14
• Trio of Sliders, angus, venison and crab cake sliders served with a stone ground mustard dipping sauce 15
• New York Steakhouse Pepperoni Fresh Mozzarella Plate, served with sundried tomato dip, crackers and pepperoncini 12
• Grilled Vegetarian Steak, grilled portabella mushrooms, topped with garlic butter sautéed spinach and melted smoked mozzarella set on a bed of roasted vegetables 16

large plates
• Maryland Crab Cake, served with hand cut French fries, sautéed vegetables and old bay beer mustard 24
• Herb Crusted Salmon, topped with pistachio butter and served with goat cheese mashed potatoes and roasted vegetables 22
• Seafood Fra Diavolo Risotto, Oysters, shrimp, and scallops in a spicy tomato risotto 26
• Argentine Buffalo Skirt Steak, topped with a chimichurri served over mashed potatoes and sautéed vegetables 24
• Braised Bourbon BBQ Short Rib, served with corn, mashed potatoes and sautéed vegetables 21
• Blackened Prime Rib, over mashed potatoes and grilled asparagus 23
• Littleneck Clams Scampi with Fettuccine, in a sundried tomato and garlic white wine sauce with fresh basil 18
• Chicken Pino, pan seared chicken baked with roasted red peppers and fresh mozzarella, topped with basil pesto and set on fettuccini with house made pomodoro sauce 20

pub grub
• Baltimore Club, crab cake with apple-wood smoked bacon, lettuce, tomato and Old Bay mayo 15
• Venison Burger, beer battered onion rings, melted herb boursion cheese, lettuce and tomato 14
• In Fells club, roasted turkey breast and apple-wood smoked bacon with layers of lettuce and tomato 12
• The Reuben, piles of hot corned beef, hot sauerkraut, melted Swiss and Russian dressing on rye 11
• Fell’s French Dip, thinly sliced prime rib with melted Swiss cheese and red wine au jus 11
• Grilled cheese and heirloom tomato, homemade pesto drizzled with a balsamic reduction 8
• The Point house burger with melted provolone, kumato tomatoes, cucumber pickles and lettuce 9 add bacon 2

***Above items come with your choice of one of the following; hand-cut fries, sweet potato fries, house-made chips ,tots, side salad or (for an additional dollar) onion rings

• Beer Battered Tilapia Taco, topped with chimichurri, shredded lettuce, tomato salsa, purple cabbage and served with a side of fries 14
• The Points Wings, with your choice of buffalo, garlic, Asian sesame or Old Bay butter sauce 8 or Try the Hottest wings in Fells point for 11
• 3 cheese Sun-dried Tomato Mac ‘n Cheese, with bacon 8

Flatbread Pizzas
• Crab Dip Flatbread, metled smoked mozzarella with pepperoni and fresh basil 13
• Grilled BBQ Chicken Pizza, smoked mozzarella, red onions, and homemade BBQ sauce 13
• Tomato Flatbread, pesto and fresh mozzarella cheese with a balsamic drizzle 8
• New Yorker, NY smokehouse pepperoni, fresh mozzarella and basil 11

pickie grub
• Beer Battered Asparagus Spears with Blue Moon orange aioli 7
• House-made Chips and Dip with roasted sweet onion dipping sauce 6
• Hand-cut fries or tots, with chipotle, roasted tomato and, garlic aioli’s

Salads & Starters

Salads
• Rosemary Beet Salad, mixed greens, goat cheese, sun-dried cranberries, candied walnuts, rosemary beet vinaigrette 8
• Pear Salad, baby red romaine lettuce tossed with honey pomegranate vinaigrette, golden raisins and toasted pine nuts 8
• “The Point” Caesar, cherry tomato marmalade, herb croutons, house-made Caesar dressing 6
* Add any of the following for an additional charge: Chicken 4, Steak 6, Shrimp 8, Crab Cake 10

Small Plates
• Chefs Selection of Local Oysters, lemon mignonette, sriracha cocktail sauce (market price) 3
• Cheese Mac ‘n Cheese, sun-dried tomato, buttered bread crumbs, pancetta 8
• Bread & Dips Plate, mini French baguettes, garlic confit, compound butter, balsamic vinegar & olive oil 5

Lunch Sandwiches
• Baltimore Club, Crab Cake, apple-wood smoked bacon, lettuce, tomato and Old Bay Mayo 15
• Venison Burger, beer battered onion rings, gruyere cheese, lettuce, tomato 14
• The Reuben, hot corned beef, sauerkraut, Swiss cheese, Thousand Island dressing on rye 10
• Fells Club, roasted turkey breast, apple-wood smoked bacon, layers of lettuce and tomato 10
• House Burger, provolone cheese, kumato tomatoes, Vidalia onion and English cucumber 9 bacon +2
• Grilled cheese and heirloom tomato, fresh basil, spinach pesto, balsamic reduction 8
• Fried Green Tomato B.L.T., apple-wood smoked bacon, romaine lettuce, white toast 9

* all sandwiches come with choice of house-made chips, hand cut fries, sweet potato fries, tater tots, side salad, fresh fruit, or truffle fries (additional 2 for truffle fries)

pub grub
• Baltimore Club, crab cake with apple-wood smoked bacon, lettuce, tomato and Old Bay mayo 15
• Venison Burger, beer battered onion rings, melted herb boursion cheese, lettuce and tomato 14
• In Fells club, roasted turkey breast and apple-wood smoked bacon with layers of lettuce and tomato 12
• The Reuben, piles of hot corned beef, hot sauerkraut, melted Swiss and Russian dressing on rye 11
• Fell’s French Dip, thinly sliced prime rib with melted Swiss cheese and red wine au jus 11
• Grilled cheese and heirloom tomato, homemade pesto drizzled with a balsamic reduction 8
• The Point house burger with melted provolone, kumato tomatoes, cucumber pickles and lettuce 9 add bacon 2

***Above items come with your choice of one of the following; hand-cut fries, sweet potato fries, house-made chips ,tots, side salad or (for an additional dollar) onion rings

• Beer Battered Tilapia Taco, topped with chimichurri, shredded lettuce, tomato salsa, purple cabbage and served with a side of fries 14
• The Points Wings, with your choice of buffalo, garlic, Asian sesame or Old Bay butter sauce 8 or Try the Hottest wings in Fells point for 11
• 3 cheese Sun-dried Tomato Mac ‘n Cheese, with bacon 8

Flatbread Pizzas
• Crab Dip Flatbread, metled smoked mozzarella with pepperoni and fresh basil 13
• Grilled BBQ Chicken Pizza, smoked mozzarella, red onions, and homemade BBQ sauce 13
• Tomato Flatbread, pesto and fresh mozzarella cheese with a balsamic drizzle 8
• New Yorker, NY smokehouse pepperoni, fresh mozzarella and basil 11

pickie grub
• Beer Battered Asparagus Spears with Blue Moon orange aioli 7
• House-made Chips and Dip with roasted sweet onion dipping sauce 6
• Hand-cut fries or tots, with chipotle, roasted tomato and, garlic aioli’s

Buffet $25 per person (we can adjust items depending on your budget)
• Omelet station Assortment of vegetables (mushrooms , asparagus , spinach , red peppers , arugula)
• Meats (sausage , bacon , ham , crab , turkey sausage)
• Assortment of cheeses
• French Toast with whipped cream or pancakes with maple syrup
• Pork and Turkey Sausage
• Applewood Smoked Bacon
• Roasted Rosemary Home Fries
• Yogurt with fresh fruit
• Asortment of toast and English muffins

Buffet $20 per person (we can adjust items depending on your budget)
• Assortment of Eggs (scrambled, over easy or fried)
• French Toast with whipped cream or pancakes with maple syrup
• Pork and Turkey Sausage
• Applewood Smoked Bacon
• Roasted Rosemary Home Fries
• Yogurt with fresh fruit
• Asortment of toast and English muffins

Limited Menu
All items below are priced at $8-$15 per plate. Please choose 6-7 items below for your guest to choose from and I can send you pricing for those items.

Brunch Items
• Fried Green Tomato Eggs Benedict with house-made hollandaise sauce
• French Toast, fresh fruit compote, 2 eggs any style
• Point Classic Breakfast, two eggs, bacon, sausage, or country ham, choice of home fries, fruit, or grits
• Pancakes , 2 Eggs any style, fresh fruit and maple syrup
• Selection of Omelets: Crab, Vegetable and Meat with choice of home fries or grits
*Vegetable Omelet, arugula, mushrooms, red peppers, provolone cheese
*Bacon and Spinach Omelet, tomatoes, white cheddar cheese
* Maryland Blue Crab Omelet, roasted red peppers, asparagus, choice of side
* Steak and Eggs, bistro filet , eggs your way, home fries

Lunch items
• Caesar Salad , house-made caesar dressing, tomato marmalade with grilled chicken , steak or shrimp
• Rosemary Beet Salad , mixed greens , goat cheese , sun-dried cranberries , candied walnuts , rosemary beet vinaigrette
• Baltimore Club, Crab Cake, apple-wood smoked bacon, lettuce, tomato and Old Bay Mayo
• Venison Burger, beer battered onion rings, gruyere cheese, lettuce, tomato
• The Reuben, hot corned beef, sauerkraut, Swiss cheese, Thousand Island dressing on rye
• Fells Club, roasted turkey breast, apple-wood smoked bacon, layers of lettuce and tomato
• House Burger, provolone cheese, kumato tomatoes, Vidalia onion and English cucumber
• Grilled cheese and heirloom tomato, fresh basil, spinach pesto, balsamic reduction
• Fried Green Tomato B.L.T., apple-wood smoked bacon, romaine lettuce, white toast

Beverage Options
• Unlimited Non-Alcoholi Beverages $4 per person
• Orange Juice, Cranberry Juice, Pineapple Juice, Coffee, Soft drinks and Teas
• Non-Alcoholic Beverages based on comsuption
• Alcoholic Beverages
• Based on consuption
• Cash Bar
• Unlimited Bloody Mary’s, Sangria and Mimosas $20 per person

Beverage menu - (Beverage packages per person rate)

Open Bar – Draft Beer and Wine
• $20 for first two hours
• $10 for each additional hour

Open Bar – Draft Beer, Domestic bottled beer, Wine and Rail Liquor
• $25 for first two hours
• $10 for each additional hour

Open Bar – Draft Beer, Domestic bottled beer, Wine and Premium Liquor
• $30 for first two hours
• $10 for each additional hour

Open Bar – Draft Beer, Domestic and Imported bottled beer, Wine and Premium Liquor
• $35 for first two hours
• $10 for each additional hour

Open Bar – Draft Beer, Domestic and Imported bottled beer, Wine and Top Shelf Liquor
• $40 for first two hours
• $10 for each additional hour
• Exclusions apply

Open Bar – Based on Consumption
• Unlimited or with predetermined maximum

Banquet Menu (Hors Duevres per 50 pieces)

Cold:
• Heirloom Tomato Brushetta $50
• House cured gravlox on crostini $65
• Prosciutto wrapped melon $70
• Tuna Mousse and Cucumber $100
• Tarragon and Black grape chicken salad $65
• Tuna tartare on wonton crisp $100
• Cheasapeake Deviled Eggs with Maryland Crab $100
• Mini Mozzarella, Basil and Heirlom Tomato Stacks $75
• Artichoke and Bean Crostini with Crispy Proscuitto $75
• Greek Skewers with Cherry Tomatos, Olives and Feta $75

Warm:
• Shrimp bruschetta $80
• Mini Gourmet pizzas-Fresh Mozzarella and Basil, Roasted Red Pepper and Kalamata Olives, Sauteed Shrimp and Artichoke $100
• Seasonal Vegetable Tarts $75
• Shrimp and Pesto Crostinis with shaved parmesean cheese $100
• Drunken forest mushroom toast points $65
• Beef or chicken satays with soy chili or peanut sauce $75/$65
• Ahi Tuna Slidres with wasabi aioli $125
• Beer Battered Asparagus $65
• Venison Sausage and Pineapple Mini Kabobs $75
• BBQ Proscuitto Wrapped Shrimp $100
• Jumbo Shrimp Stuffed with Cilantro and Chiles $125
• Heirloom Tomato Flatbread Pizzas $75
• Merquez Sausage and Sunflower Seed Flatbread Pizza $95
• Grilled wings-buffalo, Asian sesame or old bay chipotle $65
• Black Angus beef meatballs w/ roasted tomato sauce $75
• Crab balls w/ old bay remoulade $125
• Cheeseburger sliders $80
• Slow Roasted pork belly on crostini $70
• Mushroom Duxelle in phyllo cups $55
• Pork shoulder sliders $80
• Bay scallop tartlets $100
• Bacon Wrapped Scallops with a spicy aioli $125
• Beef short rib wontons $85
• Lamb chop lollipops $120
• Hand cut fries with a trio of dips $50

Displays for 50 people:
• Spinanch and artichoke dip with pita chips $70
• Crab Dip with vegetables $100
• Crudite- vegetables and assorted dips $70
• Fresh Fruit display $75
• Artisinal Cheese Display with Flatbread Crackers $95
• Fresh Fruit and Artisinal Cheese $140
• Artisinal Cheese and Charcuterie Display $150
• Trio of dips with breads and pita- hummus, tapenade, and sun-dried tomato salsa $70
• Assortment of finger sandwiches with gourmet breads $85
• Homemade potato and egg salad $40
• Tri-colored Rotini pasta with assortment of cheeses, peppers and carrots $45
• Cucumber and tomato salad with dill and red onions $45

Appetizers: included with entrée price
• House salad
• Caeser Salad
• Blue Crab and corn chowder
• Seasonal soup

Entrees: included in price is choice of one appetizer and one dessert
• Pan seared Atlantic salmon $40
• Potato Crusted Grouper $55
• Pan seared cod $38
• Grilled Scottish Salmon $45
• 10 oz. NY strip $52
• Sliced roast beef and gravy $45
• 5 oz. Petit Filet Mignon $40
• 8 oz. center cut Filet Mignon $47
• Duroc Pork tenderloin $38
• Jumbo Lump Crab Cakes (2) $62
• Grilled chicken breast $40
• Slow Roasted ½ chicken $48

All entrees include season vegetable, steamed asparagus, or broccoli and roasted red bliss potatoes, mashed Yukon gold potatoes, or jasmine rice pilaf
*other side items available upon request*

Duet plate options:
• Salmon and petit filet $60
• Petit filet and crab cake $70
• Atlantic salmon and grilled chicken breast $55
• Grilled chicken and petit filet $62

Desserts:
• Profiteroles and French vanilla ice cream with chocolate sauce
• Crème caramel
• Chocolate cakes with caramel sauce
• Lemon Panna Cotta
• Chambord macerated seasonal berries
• Chocolate Mousse

***In addition to these options, all parties can be customized to personal preferences. Appetizer, entrée, dessert, and side items can be specially made upon request***

5/3 Brooks Long and Mad Dog No Good
5/4 Shook
5/5 Cinco de Mayo eleven54 industry night
5/10 Luthervillians
5/11 Karissa LaRen
5/12 eleven54 industry night
5/17 Trifecta
5/18 Patrick Alban and Latina Noch
5/19 eleven54 industry night
5/24 Qi Lo
5/25 Special appearance with Grad Dai
5/31 Marc Evans Big Lil Band